“A price register for the purchase of perishable and non-perishable food items and baked goods intended for various purposes, including items that were unsuccessful or had no bidders in previous bids.”

"Price Registration for the Acquisition of Perishable and Non-Perishable Food Items and Bakery Products, intended for various purposes, including items that failed or were deserted in previous tenders." Items: TOASTED CASSAVA FLOUR: DERIVED FROM THE TOASTING OF CASSAVA, FREE OF DIRT AND PARASITES; MINIMUM SHELF LIFE OF 4 MONTHS (FROM THE DATE OF DELIVERY), PACKAGED IN A NON-TOXIC PLASTIC BAG, WEIGHING 500G. ITS CONDITIONS MUST BE IN ACCORDANCE WITH NTA-34 (DECREE 12486 OF 10/20/78). WHOLE PASTEURIZED MILK TYPE C: SUBJECTED TO HEAT TREATMENT IN THE TEMPERATURE RANGE OF 72 TO 75 DEGREES CELSIUS FOR 15 TO 20 SECONDS, IN PLATE PASTEURIZATION EQUIPMENT, EQUIPPED WITH A CONTROL PANEL WITH AUTOMATIC THERMO-RECORDER AND THERMO-REGULATOR, AUTOMATIC FLOW DIVERSION VALVE, THERMOMETERS AND TEST TAPS, FOLLOWED BY IMMEDIATE COOLING IN PLATE EQUIPMENT TO A TEMPERATURE EQUAL TO OR LOWER THAN 4 DEGREES CELSIUS AND PACKAGING IN A CLOSED CIRCUIT IN THE SHORTEST POSSIBLE TIME, UNDER CONDITIONS THAT MINIMIZE CONTAMINATION. 1-LITER PACKAGING, WITH A MINIMUM SHELF LIFE OF 5 DAYS FROM DELIVERY. DELIVERY FREQUENCY: 3 TIMES A WEEK; MILK BREAD: 50 GRAMS ON AVERAGE EACH UNIT, INGREDIENTS: WHEAT FLOUR, BIOLOGICAL YEAST, MILK AND SALT. PACKAGED IN RETURNABLE POLYETHYLENE MONOBLOCKS, SEALED, IN PERFECT HYGIENIC CONDITIONS, COVERED WITH WATERPROOF MATERIAL AND MEETING THE SPECIFICATIONS OF NTA 47 OF STATE DECREE NO. 12,486 OF 10/20/1978. The supplier must guarantee the product's validity for a minimum of 6 (six) hours after delivery; Wheat for kibbeh: Product free of earthy material, dirt, and mixtures of other varieties and species, packaged in a non-toxic plastic bag of 500 grams, with a minimum shelf life of 4 months from the date of delivery. Your conditions must comply with NTA-33 (Decree 12.486 of 10/20/78); Margarine: with added salt, derived from edible vegetable oil; lipid content above 60%; with characteristic appearance, color, smell and taste; shelf life of 6 months from the date of...