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Purchase of DOCES and savory snacks for SEREM served EM at events, lectures, meetings ENTRE and other scheduled activities PELO in the municipality of Galvão/ SC

Original title (Portuguese): AQUISIÇÃO DE DOCES E SALGADOS PARA SEREM SERVIDOS EM EVENTOS, PALESTRAS, REUNIÕES ENTRE OUTRAS ATIVIDADES PROGRAMADAS PELO MUNICÍPIO DE GALVÃO/SC

Municipio DE Galvao · Brazil government procurement

Closed August 19, 2026. GlobalGov surfaces government procurement from around the world, including the markets your competitors overlook.

$42,893
Est. Value
Closed
Status

Opportunity Overview

AQUISIÇÃO DE DOCES E SALGADOS PARA SEREM SERVIDOS EM EVENTOS, PALESTRAS, REUNIÕES ENTRE OUTRAS ATIVIDADES PROGRAMADAS PELO MUNICÍPIO DE GALVÃO/SC Itens: Bolinha de Queijo: Salgado frito, formato esférico, massa cozida à base de farinha de trigo e caldo de vegetais, empanada em farinha de rosca fina. Recheio composto por queijo tipo muçarela de consistência cremosa após a fritura. Sabor suave e característico. Peso unitário aproximado de 15g a 20g. Os salgados fritos devem ser imersos em óleo vegetal limpo, apresentando-se secos, sem excesso de gordura residual e com coloração dourada uniforme.; Coxinha de Frango: Salgado frito, formato cônico tradicional (gota), massa cozida à base de farinha de trigo e caldo de galinha, empanada em farinha de rosca. Recheio bem distribuído composto por peito de frango cozido, desfiado e temperado de forma caseira. Peso unitário aproximado de 15g a 20g. Os salgados fritos devem ser imersos em óleo vegetal limpo, apresentando-se secos, sem excesso de gordura residual e com coloração dourada uniforme.; Croissant de Frango: Salgado assado, formato tradicional de meia-lua (curvado), confeccionado com massa folhada leve, aerada, de textura crocante por fora e macia por dentro, apresentando camadas visíveis e folhadas decorrentes do processo de laminação com margarina específica ou manteiga.; Empada de Frango: Salgado assado, formato circular moldado em forminha, massa podre (massa amanteigada texturizada que esfarela ao paladar) à base de farinha de trigo e gordura vegetal ou manteiga. Recheio cremoso composto por peito de frango desfiado e temperado, com consistência aglutinada (podendo conter requeijão). Peso unitário aproximado de 20g a 25g.; Mini Pastel de Carne: Salgado frito, formato retangular ou meia-lua, massa leve e crocante à base de farinha de trigo. Recheio composto por carne bovina moída de primeira qualidade, devidamente refogada e temperada com ingredientes naturais. Peso unitário aproximado de 15g a 20g. Os salgados...

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Solicitation Details

Issuing agencyMunicipio DE Galvao
CountryBrazil
CategoryProfessional Services
Estimated value$42,893
PublishedAugust 05, 2026
Procurement stageRequest for Proposal (RFP)
ClosedAugust 19, 2026
StatusClosed — no longer accepting responses
Original languagePortuguese — members read it in their own language
Official sourceView original notice
Last verifiedOctober 09, 2026

Source: Portal Nacional de Contratações Públicas (PNCP), Government of Brazil — open data under Lei 12.527/2011 and Decreto 8.777/2016. Not affiliated with the Government of Brazil.

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