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Contracting a company for the phased supply of bakery products, intended to meet the demands of the municipality of Santa Fé do Araguaia.

Original title (Portuguese): CONTRATAÇÃO DE EMPRESA PARA FORNECIMENTO PARCELADO DE PRODUTOS DE PANIFICAÇÃO, DESTINADOS A ATENDER AS DEMANDAS DA PREFEITURA MUNICIPAL DE SANTA FÉ DO ARAGUAIA.

Municipio DE Santa FE DO Araguaia · Brazil government procurement

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$59,349
Est. Value
October 14, 2026
Response Due
Active
Status

Opportunity Overview

CONTRATAÇÃO DE EMPRESA PARA FORNECIMENTO PARCELADO DE PRODUTOS DE PANIFICAÇÃO, DESTINADOS A ATENDER AS DEMANDAS DA PREFEITURA MUNICIPAL DE SANTA FÉ DO ARAGUAIA.

Itens: BOLO DE SABORES VARIADOS, peso aproximado de 1 kg por unidade, confeccionado com ingredientes de primeira qualidade, sabores diversos (chocolate, milho, cenoura, coco, mandioca, fubá, entre outros), acondicionado em embalagem apropriada, contendo data de fabricação e validade.; PÃO FRANCES - KG; PÃO FRANCÊS - (Peso mínimo de 50 gramas, sacos plásticos transparentes,lacrados, constando ainda data de fabricacao e validade).; ENRROLADINHO DE QUEIJO; PÃO DE QUEIJO – KG - Fécula De Mandioca, Água, Ovo, Óleo De Soja (Agrobacterium Sp, Bacillus Thuringiensis), Queijo, Sal, Leite, Condimento Preparado Sabor Parmesão.; MINI SALGADOS DIVERSOS, PRODUZIDOS NO DIA DA ENTREGA, CONTENDO SABORES VARIADOS (COXINHA DE FRANGO, QUIBE, MINI PASTEL DE CARNE OU QUEIJO, ENROLADINHO DE QUEIJO, BOLINHA DE QUEIJO E SIMILARES), PESANDO ENTRE 20 G E 30 G, FORNECIDOS POR UNIDADE.; MINE SANDUICHE NATURAL; PÃO DE QUEIJO – KG: Produto de panificação elaborado à base de fécula de mandioca, queijo, leite, ovos, óleo vegetal, sal e demais ingredientes próprios para sua fabricação, apresentando textura macia internamente, casca levemente crocante, sabor e aroma característicos. Deverá ser produzido no dia da entrega, acondicionado em embalagem apropriada, íntegra e higienizada, contendo identificação do produto, data de fabricação e prazo de validade, atendendo às normas sanitárias vigentes.; TORTA DE CARNE, FRANGO KG - A Produção De Alimentos, Incluindo Tortas, Deve Seguir Rigorosas Normas De Boas Práticas De Fabricação (Bpf).
QUALIDADE DA MATÉRIA-PRIMA: Ingredientes Como Frango E Carne Bovina Devem Ser De Procedência Conhecida E Inspeccionada Com Selo Sif, Sie Ou Sim, Se Aplicável.; EMPADINHA - O peso ideal de 20g de massa e 15g De Recheio, Totalizando Aproximadamente 35g por salgado assados. Os Ingredientes Típicos incluem Farinha...

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Solicitation Details

Issuing agencyMunicipio DE Santa FE DO Araguaia
CountryBrazil
CategoryProfessional Services
Estimated value$59,349
PublishedSeptember 07, 2026
Procurement stageRequest for Proposal (RFP)
Response dueOctober 14, 2026
StatusOpen — accepting responses
Original languagePortuguese — members read it in their own language
Official sourceView original notice
Last verifiedOctober 11, 2026

Source: Portal Nacional de Contratações Públicas (PNCP), Government of Brazil — open data under Lei 12.527/2011 and Decreto 8.777/2016. Not affiliated with the Government of Brazil.

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