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Purchase of lactose-free food items to be used in the school meal program for students enrolled at the Tocantins State Military School—Professor Antonina Milhomem, through the National School Meal Program (PNAE)

Original title (Portuguese): Aquisição de gêneros alimentícios zero lactose, destinados ao fornecimento de alimentação escolar aos alunos matriculados no Colégio Militar do Estado do Tocantins – Professora Antonina Milhomem, por meio do Programa Nacional de Alimentação Escolar/PNAE

Associacao DE Apoio AO Colegio Militar DO Estado DO Tocantins - Professora Antonina Milhomem · Brazil government procurement

Closed September 04, 2026. GlobalGov surfaces government procurement from around the world, including the markets your competitors overlook.

$176
Est. Value
Closed
Status

Opportunity Overview

Aquisição de gêneros alimentícios zero lactose, destinados ao fornecimento de alimentação escolar aos alunos matriculados no Colégio Militar do Estado do Tocantins – Professora Antonina Milhomem, por meio do Programa Nacional de Alimentação Escolar/PNAE Itens: Creme De Leite teor gordura: até 20% de gordura, processamento: uht, tipo restrição: zero lactose Creme de leite zero lactose: Com aproximadamente 15% a 20% de gordura, contendo leite/derivados lácteos, enzima lactase e estabilizantes permitidos. Produto cremoso, homogêneo, próprio para uso culinário.; Iogurte Natural teor gordura: integral, sabor: sem sabor, componentes: com polpa ou pedaços de fruta, componentes adicionais: adoçado, tipo restrição: zero lactose Iogurte zero lactose: Elaborado com leite, enzima lactase e fermento lácteo. Produto refrigerado, cremoso, com sabor e odor característicos.; Leite Fluido origem: de vaca, tipo: a, teor gordura: integral, processamento: uht, tipo restrição: zero lactose Leite condensado zero lactose: Composto por leite, açúcar e enzima lactase. Produto cremoso, homogêneo, de sabor doce característico.; Queijo origem: de vaca, variedade: minas, tipo: fresco, apresentação: peça, tipo restrição: zero lactose Leite de vaca zero lactose: Integral, semidesnatado ou desnatado, contendo leite bovino e enzima lactase. Produto UHT ou pasteurizado, próprio para consumo.; Leite Condensado tipo: desnatado, ingrediente básico: leite in natura, característica adicional: calorias reduzidas - light Margarina zero lactose: Com ou sem sal, composta por óleos e/ou gorduras vegetais, água, emulsificantes e demais aditivos permitidos. Produto cremoso e homogêneo.; Gordura Vegetal / Margarina tipo: creme vegetal, composição básica: abaixo de 40% de gordura, sabor: com sal Queijo zero lactose: Produzido com leite pasteurizado, enzima lactase, fermento lácteo, sal e coalho/coagulante. Produto com textura, cor e sabor característicos

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Solicitation Details

Issuing agencyAssociacao DE Apoio AO Colegio Militar DO Estado DO Tocantins - Professora Antonina Milhomem
CountryBrazil
CategoryDefense Security
Estimated value$176
PublishedAugust 03, 2026
Procurement stageActive solicitation
ClosedSeptember 04, 2026
StatusClosed — no longer accepting responses
Original languagePortuguese — members read it in their own language
Official sourceView original notice
Last verifiedOctober 07, 2026

Source: Portal Nacional de Contratações Públicas (PNCP), Government of Brazil — open data under Lei 12.527/2011 and Decreto 8.777/2016. Not affiliated with the Government of Brazil.

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