Purchase of meat and meat products to meet the needs of the municipal departments of São Jorge do Ivaí / PR

Acquisition of meats and meat products to meet the needs of the Municipal Secretariats of São Jorge do Ivaí/PR. Items: BEEF CHUCK - Beef chuck, lean cuts, fresh or chilled, in pieces or ground, with preserved organoleptic characteristics (color, smell, appearance and taste), packaged in transparent, non-toxic polyethylene bags, with product identification and expiration date, in accordance with current sanitary legislation; BACON SLEEVES - Smoked bacon, in slices, fresh, with skin, with preserved organoleptic characteristics (color, smell, appearance and taste), with product identification and expiration date, in transparent, non-toxic polyethylene plastic packaging, with product identification, expiration date, labeled in accordance with current sanitary legislation; CHICKEN THIGH - CHICKEN THIGH - KG; BEEF MUSCLE - High-quality beef muscle, fresh or chilled, in pieces or ground, with the lowest possible percentage of fat or sinew, with preserved organoleptic characteristics (color, smell, appearance, and taste), packaged in a non-toxic transparent plastic bag, with product identification and expiration date. In accordance with current sanitary legislation.; CHICKEN BREAST - Frozen chicken breast, without signs of refreezing, with preserved organoleptic characteristics (color, smell, appearance, and taste), in its own intact, non-toxic polyethylene packaging, with product identification and expiration date. In accordance with current sanitary legislation.; SKINLESS PORK SHOULDER - High-quality skinless pork shoulder, in pieces, with preserved organoleptic characteristics (color, smell, appearance, and taste), packaged in a non-toxic transparent polyethylene plastic bag, with product identification and expiration date in accordance with current sanitary legislation. BEEF ROUND STEAK - High-quality beef round steak, ground or in pieces, fresh or chilled, with the lowest possible percentage of fat and sinew, with preserved organoleptic characteristics (color, smell,...