Opportunity Overview
Country: The People's Republic of China
Project Name: IBRD Guangdong Agricultural Product Quality Safety Improvement (Demonstration) Project
Loan No.: 9213-CN
Assignment Name: Research topic on Quality and Safety of Agricultural Supply Chains
Contract No.: GDCS-017
0733-26083758
The Government of the People's Republic of China has received a loan from the International Bank for Reconstruction and Development to improve food safety management at the national and sub-national levels and to reduce food safety risks in selected value chains. The project is being implemented by the State Administration for Market Regulation, the Ministry of Agriculture and Rural Affairs, Guangdong Province, and Shandong Province (Yantai City).
As part of this project, Guangdong Province plans to conduct research on the quality and safety of agricultural product supply chains. The study will focus on outstanding retail and e-commerce models, including Sam's Club (global sourcing standards and highly efficient cold chains), Pangdonglai (regional quality control closed-loops and employee incentive mechanisms), and Freshippo / Hema (digital traceability and short-chain distribution). By analyzing their supply chain management models, the project aims to distill replicable and scalable industry best practices. Ultimately, this initiative seeks to resolve quality control bottlenecks in agricultural supply chains, promote the development of green supply chains in Guangdong, ensure the quality and safety of agricultural products, and provide robust support for agricultural modernization and rural revitalization.
This Contract utilizes World Bank loan funds to engage a consulting firm (hereinafter referred to as the 'Consultant') to conduct research on the quality and safety of agricultural product supply chains. The research aims to investigate food safety control at key supply chain nodes of outstanding retail and e-commerce enterprises (e.g., Sam's Club, Pangdonglai, Freshippo,...
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| Issuing agency | World Bank -- China Food Safety Improvement Project |
|---|---|
| Country | China |
| Category | Logistics |
| Published | September 03, 2026 |
| Procurement stage | Sources Sought |
| Closed | September 17, 2026 |
| Status | Closed — no longer accepting responses |
| Official source | View original notice |
| Last verified | October 06, 2026 |
Source: The World Bank — Open Data, licensed CC BY 4.0.
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