Hungary – Food, beverages, tobacco and related products – Tej- és tejtermékek beszerzése 2025

Procurement of milk and dairy products in the following quantities: Serial number Description Technical description Packaging Unit of quantity Requested quantity 12 months 1. Milk Fat content: 1.5% (m/m), pasteurized cow's milk 5000 ml liters 25,000 2. Milk Fat content: 1.5% (m/m), ultra-high temperature heat-treated cow's milk 1000 ml liters 400 3. Milk Lactose-free, fat content: 1.5% (m/m), ultra-high temperature heat-treated cow's milk. 1000 ml liter 30 4. Sour cream Fat content: 12% (m/m) 5000 ml liter 2 500 5. Sour cream Fat content: 12% (m/m), glass at least 140g, maximum 175g pcs 300 6. Sour cream Lactose-free 150g pcs 200 7. Cow's curd semi-fat 5000 g kg 3 500 8. Köröt Spreadable curd preparation at least 100g, maximum 200g pcs 2 800 9. Trappist cheese Fat content: at least 45%, less than 60% (m/m) 1000-4000g kg 1 500 10. Semi-hard cheese, low-fat Fat content: less than 25% (m/m) 1000-4000 g kg 1 000 11. Processed cheese, spreadable Packaging: round box, flavor: natural 8 items/box/200g box 6 000 12. Processed cheese, spreadable Packaging: round box, flavor: natural, lactose-free 8 items/box, at least 140g/box box 80 13. Processed cheese, spreadable Packaging: tube, flavor: natural 100g/pc pcs 10 000 14. Natural yogurt Fat content: maximum 3.5% (m/m) at least 140g, maximum 175g pcs 13 000 15. Natural yogurt Lactose-free 150 g pcs 500 16. Kefir Fat content: maximum 3.5% (m/m) at least 140g, maximum 175g pcs 15 000 17. Peach fruit yogurt flavor: peach at least 125g at most 150g pcs 7,000 18. Peach fruit yogurt May only contain fructose as added sugar, flavor: peach at least 125g at most 150g pcs 10,000 19. Cream cheese flavor: vanilla at least 90g pcs 900 20. Pudding flavor: vanilla, or vanilla-chocolate where chocolate is present at most ¼ part. Not containing whipped cream at least 125g, maximum 150g pcs 1 100 21. Dessert-type cheese preparation Natural curd dessert, the proportion of milk-based products is at least 50% (m/m), chocolate or cocoa coated at...