Italy – Canteen services – Servizio di somministrazione alimenti a basso impatto ambientale in ambito aziendale e attività correlate presso gli insediamenti Rai del Nord, del Centro e del Sud e Isole

The service includes the provision of a company canteen service, including the procurement and storage of food, the preparation, cooking, and daily serving of meals, as well as the provision of integrated services such as the management of internal bars and vending machines, and the following related activities: maintenance of premises, machinery and equipment, furnishings, and systems (including any replacements and/or additions required during the contract period); supply and installation of equipment during the initial contract execution phase; cleaning and sanitization services; and waste disposal (of which the contractor is the producer and holder pursuant to the law). The total amount is €2,346,880: or €2,292,180 (excluding VAT) as the estimated amount for the provision of "complete meals" not subject to a bid discount, resulting from the product of the unit price of €16.61 VAT and the price of €16.61 (excluding VAT). excluding the "complete meal" placed as the basis for the tender for the estimated number of meals for the entire duration of the contract (equal to 138,000); or 54,400 (VAT excluded) as the maximum total amount subject to reduction for the supply and installation of equipment to be replaced at the start of the contract; or 300 (VAT excluded) as the amount for safety costs for interference risks, not subject to reduction; The total amount includes labor costs equal to 923,896, not subject to a reduction in the offer calculated on the basis of the estimated number of hours for the low environmental impact food service in the company environment and related activities defined on the basis of the National Collective Bargaining Agreement for employees of companies in the public sector, collective and commercial catering and tourism sectors alphanumeric code H05Y | The service includes the provision of a company canteen service, including the procurement and storage of food, the preparation, cooking, and daily serving of meals, as well as the...