FTW516 Fort Wainwright Dining Facility

REQUEST FOR INFORMATION (RFI) / MARKET INTELLIGENCE NOTICE

Notice: This is a Request for Information (RFI) for market intelligence and for informational purposes only. This announcement does not constitute a Solicitation or a Request for Proposal (RFP), and no solicitation is currently available. Participation in this RFI is strictly voluntary. The Government will not be obligated to award any agreement or contract because of this RFI, nor will it reimburse respondents for any costs associated with the preparation or submission of information. Submitting a response will not affect a firm’s ability to submit a proposal should a formal solicitation be issued in the future.

NAICS Code: 236220 – Commercial and Institutional Building Construction
(Note: While Other Transaction Authority is not subject to FAR-based small business regulations, this NAICS code is provided for market research to help the Government understand the size and demographics of the interested industrial base.)

Small Business Size Standard: $45 Million

PROJECT OVERVIEW
The U.S. Army Corps of Engineers (USACE), Alaska District, has a requirement for Construct a modified standard design permanent party dining facility consistent with the Campus Style Dining Venue. Project includes food preparation and cooking areas, entrance/control area, serving, dining, dishwashing, pot wash, administration, locker area, waste disposal, receiving and loading dock, cold and dry storage, information systems, fire protection and alarm systems, Intrusion Detection System (IDS) installation, and Energy Monitoring Control Systems (EMCS) connection. Sustainability and energy enhancement measures are included. Supporting facilities include site development, utilities and connections, lighting, paving, parking, walks, curbs and gutters, storm drainage, information systems, landscaping and signage.

Estimated Acquisition Magnitude: Between $100,000,000-$200,000,000.

Planned Acquisition Strategy: Anticipated to utilize...