Opportunity Overview
The goal of the FY 2026 Team Nutrition Training Grant: Growing Healthier Futures is to enhance training for child nutrition professionals to improve meal quality, support wellness policies and nutrition education that emphasize whole, minimally processed foods, and build sustainable infrastructure for NSLP, SBP, SFSP, and CACFP program operators.
Applicants have the option of selecting one of the two objectives below. Applicants must select only one (1) grant objective.
Grant Objective #1: Deliver training and technical assistance to child nutrition professionals in the School Meals Programs to improve meal planning and preparation in line with the Dietary Guidelines, while promoting nutrition education and fostering healthy school environments that support nutritious food choices and active lifestyles. Proposals must focus on all three (3) School Meals Programs: NSLP, SBP and SFSP.
Grant Objective #2: Provide training, mentorship, and technical assistance to CACFP providers to enhance meal planning and preparation for children and adults, while delivering nutrition education through multiple channels and promoting healthy food environments at CACFP sites.
An informational webinar was pre-recorded and can be viewed here: https://www.fna.usda.gov/tn/training-grants/webinar-2026
Applicants have the option of selecting one of the two objectives below. Applicants must select only one (1) grant objective.
Grant Objective #1: Deliver training and technical assistance to child nutrition professionals in the School Meals Programs to improve meal planning and preparation in line with the Dietary Guidelines, while promoting nutrition education and fostering healthy school environments that support nutritious food choices and active lifestyles. Proposals must focus on all three (3) School Meals Programs: NSLP, SBP and SFSP.
Grant Objective #2: Provide training, mentorship, and technical assistance to CACFP providers to enhance meal planning and preparation for children and adults, while delivering nutrition education through multiple channels and promoting healthy food environments at CACFP sites.
An informational webinar was pre-recorded and can be viewed here: https://www.fna.usda.gov/tn/training-grants/webinar-2026
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Start FreeSolicitation Details
| Issuing agency | Food and Nutrition Service |
|---|---|
| Country | United States |
| Category | Training & Education |
| Estimated value | $10.0M |
| Published | July 01, 2026 |
| Procurement stage | Active solicitation |
| Closed | July 31, 2026 |
| Status | Closed — no longer accepting responses |
| Official source | View original notice |
| Last verified | October 10, 2026 |
Source: U.S. Government (Simpler.Grants.gov) — public domain. Not affiliated with or endorsed by the United States Government.
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