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Shortened tender 28/2026 — acquisition of gastronomy equipment for tertiary courses

Original title (Spanish): Licitación Abreviada 28/2026 — Adquisición de Equipamiento de Gastronomía para los Cursos Terciarios

Administración Nacional De Educación Pública | Consejo De Educación Técnico-profesional · Uruguay government procurement

Closed August 10, 2026. GlobalGov surfaces government procurement from around the world, including the markets your competitors overlook.

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Opportunity Overview

Acquisition of Gastronomy Equipment for Tertiary Courses Items: Item No. 1 BLAST CHILLER (Article Code 73493) Quantity: 1.00 UNIT | Item No. 2 DOUGH MIXER (Article Code 14594) Quantity: 2.00 UNIT | Item No. 3 DOMESTIC ELECTRIC MIXER (Article Code 333) Quantity: 10.00 UNIT | Item No. 4 ELECTRIC INDUSTRIAL OVEN (Article Code 64988) Quantity: 2.00 UNIT | Item No. 5 DOUGH SHEETER (Article Code 58475) Quantity: 2.00 UNIT | Item No. 6 DOMESTIC MIXER (FOR FOOD) (Article Code 72908) Quantity: 10.00 UNITS Clarifications: Electronic Opening Publication Date: 07/23/2026 17:35hs Specifications Attached file attached file/specifications (.pdf 290 Kb) Price 0.00 Opening Ceremony: 08/10/2026 14:00hs Extensions until: 08/06/2026 Clarifications until: 08/06/2026 Contact Information: Purchasing Department compras@utu.edu.uy 2418 6865 2410 1413

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Solicitation Details

Issuing agencyAdministración Nacional De Educación Pública | Consejo De Educación Técnico-profesional
CountryUruguay
CategoryGovernment Procurement
PublishedJuly 23, 2026
Procurement stageRequest for Proposal (RFP)
ClosedAugust 10, 2026
StatusClosed — no longer accepting responses
TranslationTranslated from Spanish by GlobalGov’s translation pipeline
Official sourceView original notice
Last verifiedAugust 12, 2026

Source: ARCE Uruguay — open contracting data. Not affiliated with the Government of Uruguay.

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