France – School-meal services – Marché public relatif à la fourniture et à la confection de repas et de goûters au restaurant scolaire et à la gestion du service par un chef gérant

This consultation concerns the supply and preparation of meals and snacks at the school restaurant and the management of the service by a head chef. The contract is divided into four inseparable parts: First part: supply of meals for students, staff attending school establishments and municipal staff on school days (Monday, Tuesday, Thursday, Friday). Second part: supply of meals for children attending the leisure centre and municipal staff on days outside of school term and on Wednesdays. Third part: supply of snacks every working day (during and outside of school term). Fourth part: supply of meals for children at the multi-service childcare centre: every day (Monday, Tuesday, Wednesday, Thursday and Friday) except in August. The contract also includes the following complementary and related services:  assistance from a dietetics specialist during the menu committee meetings,  assistance from a quality specialist (hygiene, safety and compliance with HACCP rules) in the normal operation of school restaurants,  basic on-site training concerning food hygiene, institutional catering and the general operation of the kitchen,  specific activities and/or special meals on certain occasions (taste week, Christmas meal, etc.),  awareness-raising actions on good nutritional balance and the reduction of food waste.